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Tomato "Ciccio"
Tomato "Ciccio".
It is a medium late, high-rise (indeterminate), ancient and highly fertile tomato variety. Furthermore, it is one of the most delicious "Oxheart" type tomato varieties. The plant produces pink fruits weighing 1000 g.
This tomato variety will appeal to those who enjoy delicious, sweet, floury and almost seedless fruits. Such tomatoes are ideal for making salads or preserving. Their seeds should be sown in March. The seedlings must be covered with glass or plastic film to germinate faster and more uniformly. The temperature of the substrate in which the seeds are sown should be between +21 °C and +26 °C, and the ambient temperature should be at least +23 °C.
After the seedlings have grown 2 to 4 true leaves, they should be transplanted one by one and moved to the greenhouse once the risk of frost has passed.
0.1 g – approx. 25–40 seeds.
0.1 g for 10–15 m2 area – predicted yield under favourable growing conditions up to 25–40 kg.
It is a medium late, high-rise (indeterminate), ancient and highly fertile tomato variety. Furthermore, it is one of the most delicious "Oxheart" type tomato varieties. The plant produces pink fruits weighing 1000 g.
This tomato variety will appeal to those who enjoy delicious, sweet, floury and almost seedless fruits. Such tomatoes are ideal for making salads or preserving. Their seeds should be sown in March. The seedlings must be covered with glass or plastic film to germinate faster and more uniformly. The temperature of the substrate in which the seeds are sown should be between +21 °C and +26 °C, and the ambient temperature should be at least +23 °C.
After the seedlings have grown 2 to 4 true leaves, they should be transplanted one by one and moved to the greenhouse once the risk of frost has passed.
0.1 g – approx. 25–40 seeds.
0.1 g for 10–15 m2 area – predicted yield under favourable growing conditions up to 25–40 kg.
Did you know that... thinning the ovaries allows you to get large, attractive tomato fruits. In some varieties, the multi-petaled flower opens first, producing a large but ugly fruit.
To avoid this, when growing large-fruited tomatoes, not only small ovaries are removed, but also the first blooming flowers. No more than 6 fruits are left in each cluster.
* Dessert tomatoes.
Ingredients:
• 1 kg red tomatoes;
• 1 l water;
• 1 tbsp salt;
• 2 tbsp sugar;
• 0.25 tsp citric acid.
Method of preparation:
1. Scald tomatoes, peel.
2. Cut in half and put in jars.
3. Pour boiling water over, cover with lids and let sit for 10 minutes.
4. Drain water into a saucepan for making brine.
5. Boil drained water, adding salt, sugar and citric acid, pour over tomatoes, roll up jars, turn over lids and cool under a blanket.
Store in a cool place.
